Food — 5 November 2015 3 h 09 min

Popular Thai Dishes

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Popular Thai Dishes

Tom Yum Goong – This is the national aroma of Thailand,

thanks to the generous use of fragrant herbs. Lemongrass, lime leaves, galangal,

and shallots provide the memorable smells, with chilis and fish sauce providing the kick.

Substance comes in the form of jumbo shrimp (goong) and mushrooms.

The flavour is a unique combination of spicy hot and sour and makes for an ideal start to a meal,

or – when paired with rice – a worthy main dish.

Popular Thai Dishes

Pad Thai – Thailand’s calling card to the rest of the culinary world, pad Thai doesn’t need an introduction.

There are an infinite number of variations on this timeless tradition, but usually noodles are dressed up with tofu, bean sprouts,

onion, and the brilliant final touch: peanuts ground to near dust. Pad Thai is a diner-participation meal;

you put on the finishing touches of fish sauce, sugar, chili powder, and crushed peanuts to suit your taste.

Popular Thai Dishes

Som Tam – Som tam ‘ spicy papaya salad ‘ comes from northeast Thailand, but it’s reached near-cult status throughout

the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants.

Common to all recipes is shredded green papaya and a healthy dose of heat.

Barbequed chicken and lumps of sticky rice are the perfect companions.

Popular Thai Dishes

Gai Med Ma Moung (Chicken Cashew Nuts) – Roasted cashew nuts. Sweet soy sauce. Honey. Garlic. And, of course, chilis ‘

it would be Thai food without a little enjoyable pain. Three cheers for the clever soul that figured out nuts and chicken were a good mix.

A dish this popular must be more than a little good.

Phuket raises the standard with a vast supply of some of the world’s best cashew nuts, and they’re grown locally.

Popular Thai Dishes

Geng Kheaw Wan Gai (Green Curry Chicken) – So what gives green curry its colour? Green curry paste.

Sorry, not an exciting answer, but it is an exciting dish. Of all the curries, and there’s plenty of them, the one

that’s the colour of American money is among the spiciest. It’s also the least like Indian curry;

Thailand has a way of making borrowed food distinctively Thai. The proof is in the coconut milk.

Popular Thai Dishes

Tom Kha Gai – Possibly the world’s most refreshing soup, tom kaa gai (boiled galangal chicken)

combines coconut milk with lemongrass, galangal ‘ ginger’s Asian sister ‘ and chicken. It’s a sweet, tame twist on tom yam goong.

On a table filled with delectable Thai dishes, tom kaa gai stands out; your spoon will return to this bowl time and again.

Popular Thai Dishes

Kao Phad (Fried Rice) – Ah, good old fried rice. On first sight, kao phad appears to be little more than a big heap of rice;

you call that a meal? But try it. Augmented with your choice of meat ‘ shrimp and chicken being the most popular ‘

and egg, onion, cilantro, garlic, and tomotoes, this is rice with hidden secrets. Spice to taste

Popular Thai Dishes

Massaman Curry – Massaman is the Thai word for “Muslim”, which is the community to heartily

thank for this concoction of coconut milk, potatoes, roasted peanuts, bay leaves, sugar, cinnamon, and tamarind sauce.

The meat of choice is often beef or chicken, but because it’s been embraced by the Buddhists, pork can also be found.

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